We've been busy packing and baking all at the same time (headed to Calgary to see the fam, tomorrow).
Last night, we decided to bake instead of packing (surprise, surprise).
When better to try something tedious and difficult than when you clearly have more pressing matters at hand, right? With that in mind, I decided to try my hand at making fondant roses!
I call these cupcakes my tea-time treasures! They are English Toffee cakes (ah, memories of London) with peanut butter cream. My sister (who is quite the peanut butter aficionado) likens the butter cream to the inside filling of a Reese’s Peanutbutter Cup!
We made these as Sufro for Beej so we decided to make them really delectable with the roses on some cupcakes and a quilt pattern similar to the Quilt Cake on the others. We think the quilt cupcakes would be perfect for a Christening, Bayat or even a wedding!
Well, I should be off!
Keep checking the blog, though. My aunt in Calgary has the best kitchen known to man (granite countertops, people!) so Calgary is going to be my dream Bake-ation! I will be updating frequently!