To thank my Mumti Masi for her kind heart and infinite generosity, we decided to bake up a batch of cupcakes dedicated especially to her! Thanks for everything, Mumti Masi!
That's how these light-as-air coconut lemon flutterbys came to be. They consist of a fluffy coconut cake topped with a tangy lemon buttercream (courtesy o' Mehny). I decided, since they are so light, to top them with a butterfly piped with white chocolate (some of it I coloured purple).
Okay, off I go! Today, I'm planning on baking another two batches so I'd better get a move on!